Now, our guide here will tell you about how to buy frozen milkfish meat you can ever get. Our guide here is also guided to choose between the freshest milkfish, and also the best meat you can ever get. Milkfish is one of the cheapest fish to get, and it is also very tasty to eat. Although it isn’t as tasty as oily fish such as cod, salmon, or mackerel, and not very big portion like tuna or marlin, the milkfish pack quite a good balance of tastiness, nutrition, and also the cheap price.
How To Choose And Buy Frozen Milkfish, And The Freshest Milkfish Meat
To buy frozen milkfish, you need to choose carefully. Frozen milkfish and fresh milkfish is sought after in the market, and have quite a big fan for its meat. Although it isn’t very popular in western culture, and western people are preferring oily fish such as cod or salmon, the milkfish is actually pretty popular among the Asian countries, such as Japan, Indonesia, and China. If you are confused in choosing which milkfish meat to buy, which are the freshest, and which are the best, then we are here to help you. First of all, if you are buying fresh milkfish in the fish market, then you may notice that the milkfish have some slight of the state you can see. The first state is the fresh state. The sign of fresh state is, the eye on the milkfish is clear, slimy, and you can clearly see the black spot in the eye. The meat will also stiff, and won’t limp if you hold it on.
The second state is when you see the eye of the fish is quite blurry, then the fish start to limp. The last is decay, or nearly rot, where the eye of the fish is blue and white. Well, if you are going to buy frozen milkfish, make sure you can differentiate where milkfish is still fresh, and which milkfish is already rot and decay.